Herbal drops that use various medicinal plants have been widely circulated. The number of ingredients used depends on the efficacy to be obtained. The ingredients complement each other so that the important compounds become more complete.
The drops are made by fermenting the raw materials for about 2-3 weeks. Fermentation can minimize damage to important substances and compounds. The resulting liquid extract is rich in phytochemical compounds, phytonutrients, enzymes, and prebiotics (if vegetables and fruits are used).
Herbal medicine drops are a practical option due to their easy application method: the extract can be dripped directly into the mouth or mixed into drinking water if desired. The small packaging of herbal medicine drops makes them easy to carry while traveling.
However, it is important to note that while these drops are claimed to help maintain health, meet nutritional needs, increase metabolism, and overcome various digestive disorders, they have not been scientifically tested for safety. Therefore, it is wise to use them only as recommended.
