Refreshing aloe vera juice is easy to make. First, prepare 1.5-2 large aloe vera leaves. The diameter of the base of the large aloe vera leaves is over 5 cm. Second, wash the Aloe Vera leaves thoroughly. Next, the curved skin is peeled clean. The skin on the horizontal side is left for the base when the hand holds the aloe vera leaf.
The third step is to scrape the pulp of the aloe vera that looks clear until it is clean. The entire pulp is scraped off, including the mucilage, and then mixed without using water until it looks like thick mucilage. The aloe vera liquid is then stored in the refrigerator for 2 days. After storage, the slime looks like liquefied juice and is ready for consumption.
Aloe vera juice is consumed by mixing half a glass of juice with 1.5 tablespoons of honey. If it is too sweet, the amount of honey can be reduced to one tablespoon. Stir well before drinking. Leftover aloe vera juice can be stored in a jar and consumed immediately within two days to maintain its benefits.
