The popular jambal roti salted fish is made with manyung fish (Arius thalassinus). But pindang, a delectable dish made from the waste of such fish heads, can be served. Even pindang manyung fish head has become a typical cuisine in Indramayu, West Java. The dish known as pindang gombyang has a delicious and cooling flavor. Depending on the size of the fish head, the price per portion of the manyung fish head pindang menu ranges from IDR20,000 to IDR35,000.
