Limus mango smells good because of the presence of aromatic compounds. Numerous studies have shown that Mangifera foetida has advantages. Limus fruits can be eaten fresh and used to improve the flavour and aroma of yoghurt. Various antibacterial compounds found in members of the Anarcardiaceae family are effective against disease-causing bacteria such as Staphylococcus aureus and Escherichia coli.
